MASHED POTATO TRUFFLES
Recipe & photo: dessertfortwo.com 05-29-2016
Provided by Ellen Bales @Starwriter
Categories Candies
Number Of Ingredients 4
Steps:
- In a small bowl, add the chocolate chips. Melt them in the microwave at 50% power, stirring often.
- When chips are completely melted, stir in the mashed potatoes. Add the vanilla and stir VERY VIGOROUSLY.
- Refrigerate the mixture for 30 minutes to firm up.
- Pour your rolling mixtures in little bowls and have them ready. Take 1-Tbsp-sized hunks of the mixture and roll between the palms of your hands. Roll quickly in desired topping.
- Place on a baking sheet and refrigerate until firm. They will keep in the refrigerator for one week.
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