SNICKERDOODLES

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Make and share this Snickerdoodles recipe from Food.com.

Provided by Jennifer Neal

Categories     Dessert

Time 40m

Yield 48 cookies

Number Of Ingredients 11

1/2 cup shortening, softened
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl cream shortening, butter, the 1&1/2 cups sugar, salt, cream of tartar, baking soda and vanilla.
  • Beat in eggs one at a time.
  • Stir in flour.
  • Mix together the sugar and cinnamon.
  • Form dough into 1 inch balls, press into sugar cinnamon mix and place on cookie sheet.
  • Bake for around 10 minutes, or until dough starts to turn a nice, golden brown.

Nutrition Facts : Calories 89.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 12.8, Sodium 58.4, Carbohydrate 11.8, Fiber 0.2, Sugar 6.8, Protein 1

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