BRANDIED CHERRIES
Make and share this Brandied Cherries recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 1h45m
Yield 6 pints
Number Of Ingredients 5
Steps:
- Wash & pit cherries.
- Combine sugar, water & lemon juice in a large saucepot.
- Bring to a boil; reduce heat to a simmer. Add cherries & simmer until hot throughout. Remove from heat; stir in brandy.
- Pack hot cherries into hot jars, leaving 1/2" headspace.
- Ladle hot syrup over cherries, leaving 1/4" headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 477.1, Fat 0.6, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 87.6, Fiber 6.8, Sugar 80.1, Protein 3.5
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