BOK CHOY WITH GARLIC

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Bok Choy with Garlic image

Categories     Garlic     Side     Sauté     Quick & Easy     Low Cal     Spring     Healthy     Bok Choy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 4

2 tablespoons (1/4 stick) butter
4 teaspoons minced garlic
12 baby bok choy
2 cups chicken stock or canned low-salt broth

Steps:

  • Melt butter in heavy large skillet over high heat. Add garlic; sauté 1 minute. Add bok choy and stock; simmer until bok choy is tender, turning occasionally, about 8 minutes. Season with salt and pepper.

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