MESQUITE CHICKEN

Mesquite Chicken image

Make and share this Mesquite Chicken recipe from Food.com.

Provided by CrystalRN

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts, flattened
1 (20 ounce) can pineapple chunks
1 (8 ounce) jar mushroom pieces or 8 ounces fresh mushrooms, sliced and sauted in
butter
1 lb deli sliced honey-roasted ham
4 slices monterey jack cheese
12 ounces Lawry's mesquite marinade

Steps:

In a large skillet pour in the jar of pineapples with juices and add chicken breast.
Cook over medium high heat until the breast are no longer pink in the middle. Remove meat from skillet and discard juices.
Arrange breast in a large casserole. Pour mesquite marinade over all the breasts.
Evenly divide first mushrooms and then ham onto the top each breast.
Top each breast with a thick slice of Monterey Jack cheese.
Bake in oven at 350 degrees about 10 minute or until cheese is melted. (You can also do this step in the microwave. It takes about 2 minutes on high!).

Nutrition Facts : Calories 589.8, Fat 24.9, SaturatedFat 10.6, Cholesterol 142.7, Sodium 1267.2, Carbohydrate 32.5, Fiber 1.7, Sugar 21.8, Protein 59.8