BOK CHOY STIR-FRY RECIPE - (4.5/5)

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Bok Choy Stir-Fry Recipe - (4.5/5) image

Provided by á-4939

Number Of Ingredients 9

1 tablespoon olive oil
2 -3 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 cups bok choy, thinly sliced
1 vegetable bouillon cube, dissolved in 1/2 c. water
1/4 cup soy sauce
1 teaspoon granulated sugar
1 tablespoon cornstarch

Steps:

  • heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir fry about 3 min. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Whisk well. Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min.

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