CORN FLAKES HONEY CUPS (A-MUST-TRY)
These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!
Provided by Zameera
Categories Dessert
Time 40m
Yield 50 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 150ºC.
- In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
- Remove from heat & let cool.
- Add corn flakes and mix evenly.
- Add in toasted almond nib & mix evenly.
- Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
- ENJOY!
Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 1.9, Cholesterol 7.3, Sodium 34.3, Carbohydrate 6, Fiber 0.4, Sugar 5.1, Protein 0.7
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