THANKSGIVING LEFTOVER PIE

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Thanksgiving Leftover Pie image

I made this up this year after we got all of the leftovers from the in-laws. Excellent use of all of the leftovers without making more. The amounts are only estimates, use up as many leftovers as possible, but you may need a larger casserole dish!

Provided by KelBel

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups prepared stuffing
2 cups cooked turkey
1 cup gravy
2 cups cooked mixed vegetables
2 cups mashed potatoes
3 ounces French-fried onions

Steps:

  • Preheat oven to 350°F.
  • In a greased casserole dish, put in stuffing.
  • Layer with turkey, chopped into bite sized pieces.
  • Pour gravy over top.
  • Top with assorted leftover cooked vegetables.
  • Finish with mashed potatoes.
  • Bake in 350°F oven for 25 minutes.
  • Top with fried onions and bake for 5 minutes more.
  • Serve with cranberry sauce.

Nutrition Facts : Calories 341.4, Fat 10.1, SaturatedFat 2.7, Cholesterol 37.4, Sodium 1461.9, Carbohydrate 41.3, Fiber 4.9, Sugar 3.8, Protein 20.3

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