MEXICAN PORK & BLACK BEANS

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Make and share this Mexican Pork & Black Beans recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb black beans, cooked
1 lb boneless pork sirloin, cut in 1 inch cubes
1 teaspoon chili powder
1 teaspoon ground coriander
2 teaspoons salt
1 onion, chopped
1 clove garlic, minced
16 ounces stewed tomatoes, broken up
2 cups water
fresh ground black pepper
fresh cilantro leaves

Steps:

  • Put beans in crockpot.
  • Toss pork with chili powder, coriander and salt.
  • Lightly brown onion and garlic with pork in ungreased skillet.
  • Mix tomatoes into crockpot with their juice.
  • Add meat, pepper and 2 cups water.
  • Cover and cook 9 hours on low.
  • Ladle over rice and garnish with cilantro.

Nutrition Facts : Calories 343, Fat 5.8, SaturatedFat 1.9, Cholesterol 71.5, Sodium 1502.3, Carbohydrate 38.1, Fiber 11.9, Sugar 6.6, Protein 35.5

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