GERMAN POTATO SALAD
This is a nice, simple German-American style potato salad that tastes just like you expect it to.
Provided by Chloe.Suzanne
Time 40m
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp; remove and set aside.
- Drain all but 2 tablespoons of drippings; cook onion until tender.
- Stir in flour, blend well.
- Add vinegar and water; cook and stir until bubbly and slightly thick.
- Add sugar and stir until it dissolves.
- Crumble bacon; gently stir in bacon and potatoes until it starts to sizzle
- Serve warm.
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