ONE-POT PAKISTANI CHICKEN KARAHI

One-Pot Pakistani Chicken Karahi image

A very popular and easy Pakistani chicken dish cooked in tomatoes and spices. Serve with naan and plain yogurt.

Provided by rnajm

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 52m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil
1 tablespoon crushed garlic
1 tablespoon crushed fresh ginger root
1 (4 pound) chicken, cut into small pieces
1 (14.5 ounce) can diced tomatoes
1 teaspoon salt
1 teaspoon red pepper flakes
2 green chile peppers, diced, or more to taste
½ cup water
3 tablespoons chopped cilantro leaves

Steps:

Heat oil in a stock pot over medium heat. Add garlic and ginger; cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water; cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.

Nutrition Facts : Calories 693.8 calories, Carbohydrate 7.6 g, Cholesterol 194 mg, Fat 44.8 g, Fiber 1.7 g, Protein 62.7 g, SaturatedFat 10.9 g, Sodium 782.1 mg, Sugar 3.7 g