FRESH FRUIT SALSA WITH CINNAMON CRISPS

Fresh Fruit Salsa with Cinnamon Crisps image

Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon sugar
1/2 teaspoon ground cinnamon
4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1 tablespoon water
1 small orange
2 medium Granny Smith apples, peeled, cored and finely chopped (2 cups)
1/2 cup finely chopped fresh strawberries
1 medium peach, peeled, pitted and finely chopped (2/3 cup)
2 tablespoons packed brown sugar
2 tablespoons apple jelly

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cinnamon.
Lightly brush both sides of each tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla. Cut each tortilla into 8 wedges; place on cookie sheet.
Bake 6 to 8 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool completely, about 10 minutes.
Meanwhile, grate peel from orange; squeeze orange to make about 1/4 cup juice. In medium bowl, mix orange peel, orange juice and remaining salsa ingredients.
If desired, garnish salsa with strawberry fan. Serve salsa with cinnamon crisps.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 7 g, TransFat 0 g