BOILED & GRILLED PORK CHOPS WITH VEGGIES & RICE
I made this because I was inspired by a TV chef who I can't remember the name of. I loved it & so did my husband.
Provided by Claudine Tijerina
Categories Steaks and Chops
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat 2 Tbsp each of oil & butter in a large nonstick pan. Add garlic & veggies & season with 1 tsp. salt & 1/2 tsp. black pepper. Saute until soft.
- 2. Add pork chops & season each with 1/2 tsp. salt, 1/4 tsp. black pepper, 1 tsp. garlic powder, & 1/2 tsp. parsley flakes. Pour 2 cups of water over the chops & boil for 10 minutes.
- 3. After boiling the chops, place them on a plate & grill them for 10 minutes. Meanwhile, scoop the veggies with a slotted spoon into a bowl & wrap with foil to keep warm. Make gravy with the water that boiled the chops. Serve the chops with gravy, rice, salad, & biscuits/tortillas.
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