RASPBERRY-APRICOT SANGRIA

Raspberry-Apricot Sangria image

Relax with a glass of this raspberry apricot-sangria, with fresh fruits and white wine. Lemon-lime flavored carbonation make it extra light and refreshing.

Provided by By Betty Crocker Kitchens

Time 15m

Yield 9

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
2 cups apricot nectar
1 bottle (750 ml) white wine or non-alcoholic white wine, chilled
1/4 cup apricot brandy, if desired
2 cans (12 ounces each) lemon-lime carbonated beverage, chilled
1/2 pint (1 cup) fresh raspberries
Lemon and/or orange slices, if desired

Steps:

Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.

Nutrition Facts : Calories 165, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 26 g, TransFat 0 g