SWEET ONION CORN CASSEROLE

Sweet Onion Corn Casserole image

This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)

Provided by Cherry Pi Gal

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

2 large vidalia onions or 2 large sweet onions, thinly sliced
1/2 cup butter or 1/2 cup margarine
1 cup sour cream
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups shredded cheddar cheese, divided
1 egg, lightly beaten
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package cornbread mix
4 drops hot pepper sauce (optional)

Steps:

In a large skillet, saute onions in butter until tender.
In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
Stir into onion mixture; remove from heat and set aside.
In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Spoon onion mixture over top.
Sprinkle with remaining cheese.
Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 12.1, Cholesterol 67.4, Sodium 523.9, Carbohydrate 23.9, Fiber 2.1, Sugar 7.1, Protein 8.3

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