S'MORE ICE CREAM PIE

S'more Ice Cream Pie image

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
2-1/2 cups rocky road ice cream, softened
2/3 cup marshmallow creme
3/4 cup miniature marshmallows

Steps:

Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack., Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight., Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.

Nutrition Facts : Calories 467 calories, Fat 21g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 221mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.