HONEYED BANANA AND WALNUT PANCAKES
Make and share this Honeyed Banana and Walnut Pancakes recipe from Food.com.
Provided by Tea Jenny
Categories Breakfast
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C Place walnuts on a paper-lined baking tray and toast in the oven for about six to eight minutes. Remove and cool. Sift flour and soda into a large bowl and stir in the sugar. Whisk in the combined milk, egg and butter until batter is smooth. Stir in the banana. Heat extra butter in a frying pan and pour ¼ cup of the batter into the pan, allowing room for spreading, and cook until bubbles appear on the surface of pancake. Turn and cook until browned. Remove from pan and repeat with remaining mixture. Serve pancakes topped with walnuts and icing sugar and drizzled with honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #pancakes-and-waffles #breakfast #desserts #eggs-dairy #african #easy #moroccan #eggs #dietary #brunch #3-steps-or-less
You'll also love
