BOHNEN, BIRNEN, UND SPECK
From the New German Cookbook by Jean Anderson and Hedy Wurz. Posted for ZWT6. What could be better than bacon and pears with green beans!
Provided by IngridH
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the salt and water to a boil in a very heavy saucepan, then reduce heat to very low.
- Add the beans, top with the pears, then the bacon.
- Add the savory and pepper, cover, and let simmer for 45 minutes.
- Sprinkle with the chopped parsley, then serve.
Nutrition Facts : Calories 333.1, Fat 18.1, SaturatedFat 5.9, Cholesterol 46.8, Sodium 1573.4, Carbohydrate 26.7, Fiber 7.6, Sugar 12.8, Protein 18.4
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