SMOKE STACK BURGERS

Smoke Stack Burgers image

Enjoy the heat of our tasty Smoke Stack Burgers. Topped with KRAFT Singles, bacon and a spicy spread, our Smoke Stack Burgers are simply unforgettable.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 Tbsp. chopped drained pickled hot cherry pepper slices
2 Tbsp. KRAFT Real Mayo
1 tsp. HEINZ Tomato Ketchup
1 tsp. HEINZ Yellow Mustard
1 tsp. HEINZ Sweet Relish
4 hamburger buns, toasted
1 lb. lean ground beef
4 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cooked, cut in half
4 KRAFT Singles

Steps:

Heat large heavy skillet or griddle on medium-high heat. Meanwhile, mix peppers, mayo, ketchup, mustard and relish until blended; spread onto cut sides of buns. Roll meat into 4 balls.
Spray hot skillet with cooking spray. Add meatballs; press to 1/4-inch thickness with back of spatula. Cook 2 to 3 min. or until bottoms of patties are deeply browned; turn. Top with bacon and Singles; cook 1 to 2 min. or until burgers are done and Singles are melted.
Fill buns with cheeseburgers.

Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g