BOGRACS GULYAS (KETTLE GOULASH)

Bogracs Gulyas (Kettle Goulash) image

Provided by Molly53

Categories Meat

Yield 6 serving(s)

Number Of Ingredients 10

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4 tablespoons bacon fat
5 large onions, coarsely chopped
2 large green peppers, chopped
3 cloves garlic, minced
1 1/2 tablespoons Hungarian paprika
3 lbs stewing beef, in 1" cubes
pepper
salt
6 ounces tomato paste
sour cream, at room temp.

Steps:

Preheat oven to 325 degrees Fahrenheit.
Heat bacon fat in a deep heavy pot.
Cook the onions, peppers, and garlic until the onions are limp and transparent.
Add paprika and cook until it has lost its raw taste.
Add beef and remaining ingredients, except sour cream.
Stir well to combine.
Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
Adjust oven temperature during cooking time so contents of pot remain at a simmer.
Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.