OYSTER AND POTATO SOUP

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Oyster and Potato Soup image

Make and share this Oyster and Potato Soup recipe from Food.com.

Provided by simplemom

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

5 medium potatoes (cubed)
1 stalk celery (diced)
1 1/4 cups water
1 (12 ounce) can evaporated milk
1/4 teaspoon salt
1 1/2 dozen raw oysters (reserve 1/4 cup liquor from oysters)
2 teaspoons parsley, flades
3 green onions (sliced)
1/4 cup butter or 1/4 cup margarine

Steps:

  • combine first five ingredients in a saucepan.
  • cover and cook 20 minutes or until potatoes are tender (do not drain).
  • mash vegetables.
  • stir in salt, milk, butter and parsley.
  • heat and simmer.
  • then add the oysters with their liquor and cook briefly until the oysters curl.
  • serve at once.

Nutrition Facts : Calories 608.2, Fat 23.4, SaturatedFat 12.4, Cholesterol 167.7, Sodium 583.3, Carbohydrate 67.4, Fiber 6.3, Sugar 2.5, Protein 32.9

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