BOEREWORS
Steps:
- 1. Cut the beef and pork meat into 1.5 " cubes and mix it with all the other ingredients except the sausage casings. 2. Grind the meat using a medium-course grinding plate 3. Fill the sausage casings firmly but not too tightly with the meat mixture. 4. Can be fried, grilled or barbecued over coals. 5. Makes 3.5 kg
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