CREAM CHEESE AND AVOCADO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Cheese and Avocado Salad image

Make and share this Cream Cheese and Avocado Salad recipe from Food.com.

Provided by Rhonda O

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 calcovo avocados, cut in half
1 (3 ounce) package cream cheese
1 tablespoon black olives, sliced
2 tablespoons pimentos, chopped
3 tablespoons italian salad bell peppers, chopped
lemon juice

Steps:

  • Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
  • Add pimentospeppersand black olives.
  • Peel seed and cut the Avocadosin half.
  • Coat with lemon juice.
  • Fill the cavity with cream cheese mixture.
  • Refrigerate for 1 hour.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 240.3, Fat 22.4, SaturatedFat 6.8, Cholesterol 23.4, Sodium 89.3, Carbohydrate 9.9, Fiber 7, Sugar 1.1, Protein 3.8

There are no comments yet!