THAI BLACK BEAN & CORN SALAD

Thai Black Bean & Corn Salad image

Provided by @MakeItYours

Number Of Ingredients 13

2 cups corn kernels
1/2 cup celery, diced
1 (16-ounce) can black beans, rinsed and drained
1/2 cup diced red bell pepper
2 garlic cloves, minced
1/2 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño, minced
1 teaspoon finely chopped, peeled fresh gingerroot
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon lime juice
Read more: http://americanprofile.com/articles/thai-black-bean-corn-salad/#ixzz2ZNWQEOTQ

Steps:

Combine all ingredients, except sesame oil, rice vinegar and lime juice, in a large bowl.
Whisk together oil, vinegar and lime juice. Pour over bean mixture and toss to combine. Refrigerate until serving time.
Read more: http://americanprofile.com/articles/thai-black-bean-corn-salad/#ixzz2ZNWVSuHz
Nutritional facts per serving: 160 calories, 8g fat, 0mg cholesterol, 5g protein, 21g carbohydrates, 4g fiber, 220mg sodium
Read more: http://americanprofile.com/articles/thai-black-bean-corn-salad/#ixzz2ZNWY5r3T