PULPO A LA GALLEGA : GALICIAN OCTOPUS
Easy and Healthy galician octopus with Potatos. More here : https://www.facebook.com/Mediterraneanfoodrecipes
Provided by mediterraneanfoodrecipes
Time 1h15m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Peel the potatoes and put them to cook in a pan with boiling water and a little salt. Drain, cut into slices and reserve.
- Scary octopus 3 times in a large pan of boiling water (meter out of the water and, holding it by the head, until it shrinks)
- Then enter it definitely and cooking for 30 minutes. Leave temper and cut into small pieces with the help of scissors. Reserve.
- To serve, put the base of a wooden saucer and potato slices placed over the piece of octopus. Seasoned with a splash of olive oil and sprinkle with paprika. Season with coarse salt and ... Enjoy!
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