'I HAD A ROUGH DAY' MACARONI & CHEESE

'I Had A Rough Day' Macaroni & Cheese image

Provided by Kimberly Kay @KimberlyV65

Categories Pasta

Number Of Ingredients 9

1/2 pound(s) elbow macaroni
1/4 cup(s) butter or margarine
2 tablespoon(s) and 1 1/2 tsp. all-purpose flour
3 cup(s) milk
2 cup(s) sharp cheddar cheese, shredded
1/2 cup(s) grated parmesan cheese
2 tablespoon(s) butter or margarine
1/2 cup(s) breadcrumbs
1 pinch(es) paprika

Steps:

Preheat oven to 350 F.
In a medium saucepan, cook macaroni according to package directions and drain.
In a saucepan, melt the butter or margarine over medium heat; stir in flour to make a roux.
Add milk to the roux slowly, stirring constantly; stir in the cheeses and cook over low heat until the cheese is melted and the sauce is a little thick.
Transfer the macaroni to a 9 X 13-inch casserole dish and pour the sauce over all; stir well.
Melt butter or margarine in a skillet over medium heat; add the breadcrumbs and brown; spread over macaroni and cheese to cover; sprinkle with paprika.
Bake in preheated oven for 30 minutes.