BOB'S STUFFED MUSHROOMS

BOB'S STUFFED MUSHROOMS image

Yield 7 people

Number Of Ingredients 10

24 large fresh mushrooms, stems removed
1 (6 ounce) package chicken flavored dry stuffing mix
1 (8 ounce) package cream cheese, softened
1/2 pound crabmeat, flaked
1 cup butter
4 cloves garlic, peeled and minced
2 Small Scallions minced
salt and pepper to taste
garlic powder to taste
crushed red pepper to taste

Steps:

Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems. Prepare chicken flavored dry stuffing mix according to package directions Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over medium heat, melt 1/2 of the butter. Mix in garlic and cook until tender, about 5 minutes In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with remaining butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.