OVEN BAKED RIBS
This Michael Smith recipe is delicious, easy to assemble and very forgiving. I found myself low on brown sugar so substituted maple syrup to make up the difference. The ribs turned out great and the leftovers reheat very well.
Provided by Irmgard
Categories Pork
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Put the ribs in a large roasting pan.
- Whisk together the tomato paste, orange juice, brown sugar, mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder and salt.
- Pour over the ribs.
- Cover with foil and bake until the ribs are fork tender, about 2-1/2 hours.
Nutrition Facts : Calories 216.9, Fat 1, SaturatedFat 0.2, Sodium 1109.4, Carbohydrate 51.4, Fiber 3.2, Sugar 44.3, Protein 3.6
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