COUSCOUS SALAD WITH GRILLED SHRIMP SCAMPI

Couscous Salad With Grilled Shrimp Scampi image

Make and share this Couscous Salad With Grilled Shrimp Scampi recipe from Food.com.

Provided by SkinnyMinnie

Time 33m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves, minced
2 tablespoons olive oil
1/4 cup olive oil
1 lb large shrimp, peeled and deveined
salt and pepper, to taste
1 (10 ounce) box couscous
1 1/2 cups chicken broth
1 lemon, juice and zest of
1/4 cup fresh parsley, chopped
1 seedless cucumber, peeled and chopped

Steps:

In a medium bowl, toss half of the garlic with the 2 Tbs of olive oil and the shrimp.
Preheat the grill or grill pan to medium high.
Season the shrimp with salt and pepper.
Grill about 2 min on each side, or until cooked through.
Set aside.
In a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper.
Microwave the couscous on high for 4 minute.
Fluff with a fork.
In a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley.
Whisk in the remaining 1/4 cup of olive oil and toss with the cucumber.
Spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp.

Nutrition Facts : Calories 598.2, Fat 23.3, SaturatedFat 3.4, Cholesterol 172.8, Sodium 465.9, Carbohydrate 60.7, Fiber 4.1, Sugar 1.9, Protein 34.7

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