BOBBY FLAY'S WHITE PEACH-BOURBON FRENCH TOAST WITH WHITE PEACH-P

Bobby Flay's White Peach-Bourbon French Toast With White Peach-P image

Make and share this Bobby Flay's White Peach-Bourbon French Toast With White Peach-P recipe from Food.com.

Provided by marisk

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

6 large eggs
2 tablespoons granulated sugar
1/4 teaspoon salt
2 cups whole milk
1/4 cup heavy cream
1/4 cup white peach puree
1 teaspoon pure vanilla extract
4 slices day old brioche bread, sliced 1/2-inch thick
4 tablespoons unsalted butter
4 tablespoons vegetable oil
mint sprig, for garnish
1 cup pure maple syrup
4 ripe white peaches, peeled, pitted and cut into 1/8ths
1/4 cup coarsely chopped toasted pecans
1/2 cup Bourbon (optional)

Steps:

Whisk together eggs, sugar and salt in a large bowl.
Add the milk, cream, peach puree and vanilla. Whisk until combined.
Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.
Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat.
Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side.
Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top.
Garnish with a mint sprig.
WHITE PEACH-PECAN MAPLE SYRUP: Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes.

Nutrition Facts : Calories 1053.6, Fat 50.4, SaturatedFat 18.2, Cholesterol 380.4, Sodium 922.7, Carbohydrate 129.2, Fiber 5.1, Sugar 70.1, Protein 24.1