NOT YOUR MOMMA'S COLESLAW!

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Not Your Momma's Coleslaw! image

This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!

Provided by Kathy W @Kattyw

Categories     Vegetables

Number Of Ingredients 13

3 cup(s) grated carrots
3 cup(s) grated rutabaga (turnip or parsnip)
3 - green onions, thin sliced
DRESSING
2 tablespoon(s) lemon juice
2 tablespoon(s) rice vinegar
2 teaspoon(s) tamari
2 tablespoon(s) vegetable oil
2 tablespoon(s) sugar
1 teaspoon(s) sesame oil
1 clove(s) garlic, finely minced
1/4 teaspoon(s) cayenne, more or less to your taste (or a few dashes of your favorite hot sauce depending on how much "heat" you like)
- salt and pepper to taste

Steps:

  • Mix together in a large bowl the carrot, rutabaga and green onion.
  • Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
  • Pour over the carrot mixture and gently toss until evenly coated.

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