ADZUKI BEAN SOUP

Adzuki Bean Soup image

This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods.

Provided by Vino Girl

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can adzuki beans, do not drain
1 cup water
1/2 cup butternut squash or 1/2 cup buttercup squash, seeds removed and cubed
1/2 cup onion, diced
1/4 cup celery, diced
1/4 cup corn, fresh or frozen
1/4 teaspoon salt
1/4 teaspoon soy sauce
2 tablespoons scallions, finely chopped

Steps:

Place all ingredients, except the soy sauce and scallions, in a soup pot; cover and bring to a boil.
Reduce heat to medium-low, and simmer for 15 to 20 minutes.
Reduce heat to low, and add the soy sauce.
Simmer 5 more minutes.
Garnish with scallions and serve.

*** Explore more Adzuki Bean Soup Recipes »

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