MANGO CHICKEN WITH PLUM SAUCE

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MANGO CHICKEN WITH PLUM SAUCE image

Categories     Chicken     Dinner

Yield 6 Servings

Number Of Ingredients 17

1 tbsp. sugar
1 tbsp. cornstarch
1/2 tsp. salt
1/2 cup vegetable broth
1/4 cup teriyaki sauce
1/2 lb. fresh snow peas, trimmed
2 large carrots, sliced diagonally
2 medium zucchini, sliced
1/2 cup chopped red onion
1/2 medium sweet red pepper, sliced
1 (4 oz.) can sliced water chestnuts, drained
2 tbsp. canola oil
1 lb. finely chopped cooked chicken breast (about 3 cups)
2 medium mangoes, peeled and mashed
1/2 cup plum sauce
2 cups hot cooked brown rice
1/4 cup slivered almonds, toasted

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt; stir in broth asnd teriyaki sauce until smooth. Cook and stir until thickened. Set aside. In a large skillet or wok, stir-fry the snow peas, carrots, zucchini, onion, pepper and water chestnuts in oil until crisp-tender. Add the chicken, mangoes and broth mixture; heat through. Stir in plum sauce. Serve with rice. Sprinkle with almonds.

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