SOUTHWESTERN TACO POT PIE

Southwestern Taco Pot Pie image

Make and share this Southwestern Taco Pot Pie recipe from Food.com.

Provided by invictus

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 1/4 ounces taco seasoning
1/3 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
11 ounces whole kernel corn
1/2 cup salsa
2 deep dish pie shells
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 400°F.
Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
Bake for 30 minutes, or until golden brown.

Nutrition Facts : Calories 553.5, Fat 34.4, SaturatedFat 15.6, Cholesterol 88.7, Sodium 957.4, Carbohydrate 33.4, Fiber 1.9, Sugar 4.2, Protein 28.2

*** Explore more Southwestern Taco Pot Pie Recipes »

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