BOAR'S HEAD BOLD® ICHIBAN TERIYAKI™ STYLE CHICKEN ASIAN SALAD

Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad image

Mix fresh, crisp vegetables like shaved carrots and red pepper with the savory taste of Bold® Ichiban Teriyaki™ Chicken for an effortlessly delicious flavor journey.

Provided by Boar's Head

Categories Trusted Brands: Recipes and Tips

Time 25m

Yield 2

Number Of Ingredients 17

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Ingredients

4 (1/4 inch thick) slices Boar's Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken
1 large carrot, julienned
3 cups cabbage, shredded
3 cups romaine lettuce, shredded
1 red bell pepper, sliced thin
2 Mandarin oranges, sliced
2 tablespoons chopped fresh basil leaves
½ cup slivered almonds, toasted
1 tablespoon white sesame seeds, toasted
½ cup fried wonton strips
1 teaspoon orange zest
½ cup orange juice
1 teaspoon finely grated fresh ginger
2 tablespoons rice vinegar
1 teaspoon honey
¼ cup light olive oil
Salt and pepper to taste

Steps:

Slice Boar's Head Teriyaki™ Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Garnish with wonton strips.
In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad.

Nutrition Facts : Calories 741.6 calories, Carbohydrate 54.2 g, Cholesterol 40 mg, Fat 49.7 g, Fiber 11.5 g, Protein 26.7 g, SaturatedFat 6 g, Sodium 799.5 mg, Sugar 27.2 g