SCALLOPS IN BLOOD ORANGE MUSTARD VINIAGRETTE
If you can't find blood orange olive oil you can use regular olive oil and add a little blood orange juice
Provided by barbara lentz @blentz8
Categories Seafood
Number Of Ingredients 10
Steps:
- Pat the scallops dry and season with salt. Set aside.
- Mix the blood orange olive oil, red wine vinegar, mustard, garlic and sugar together. Add salt to taste. Shake well and set aside
- Add the olive oil and butter in a non stick skillet. Once hot sear the scallops for 2 minutes each side. Remove from pan to a paper towel. Arrange on plate and drizzle the viniagrette over top and add a cilantro leaf for garnish
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