Best Boars Head Bold Ichiban Teriyaki Style Chicken Asian Salad Recipes

BOAR'S HEAD BOLD® ICHIBAN TERIYAKI™ STYLE CHICKEN SALAD

Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad image

Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.

Provided by Boar's Head

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

3 (1/4 inch thick) slices Boar's Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
¼ cup celery, diced
¼ cup scallions, diced
½ cup Mandarin oranges, diced
4 tablespoons soy sauce
4 tablespoons rice vinegar
1 teaspoon honey
1 teaspoon brown sugar

Steps:

Slice Teriyaki™ Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 16.9 g, Cholesterol 30 mg, Fat 1.4 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 0.4 g, Sodium 2259 mg, Sugar 11.9 g

BOAR'S HEAD BOLD® ICHIBAN TERIYAKI™ STYLE CHICKEN ASIAN SALAD

Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Asian Salad image

Mix fresh, crisp vegetables like shaved carrots and red pepper with the savory taste of Bold® Ichiban Teriyaki™ Chicken for an effortlessly delicious flavor journey.

Provided by Boar's Head

Categories Trusted Brands

Time 25m

Yield 2

Number Of Ingredients 17

Ingredients

4 (1/4 inch thick) slices Boar's Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken
1 large carrot, julienned
3 cups cabbage, shredded
3 cups romaine lettuce, shredded
1 red bell pepper, sliced thin
2 Mandarin oranges, sliced
2 tablespoons chopped fresh basil leaves
½ cup slivered almonds, toasted
1 tablespoon white sesame seeds, toasted
½ cup fried wonton strips
1 teaspoon orange zest
½ cup orange juice
1 teaspoon finely grated fresh ginger
2 tablespoons rice vinegar
1 teaspoon honey
¼ cup light olive oil
Salt and pepper to taste

Steps:

Slice Boar's Head Teriyaki™ Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Garnish with wonton strips.
In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad.

Nutrition Facts : Calories 741.6 calories, Carbohydrate 54.2 g, Cholesterol 40 mg, Fat 49.7 g, Fiber 11.5 g, Protein 26.7 g, SaturatedFat 6 g, Sodium 799.5 mg, Sugar 27.2 g