BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE

BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE image

Categories Fruit

Yield 8

Number Of Ingredients 13

Ingredients

12
slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
2
8 ounce packages cream cheese, cut into 3/4-inch cubes
1
cup fresh or frozen blueberries
12
eggs
2
cups milk
1/2
cup maple syrup or maple-flavor syrup
Blueberry-flavor, maple, or maple-flavor syrup

Steps:

Place half of the bread cubes over the bottom of a well-buttered 3-quart rectangular baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries. In a large mixing bowl beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover dish with plastic wrap and chill for 2 to 24 hours. Preheat oven to 375 degrees F. Remove plastic wrap and cover dish with foil. Bake for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavor or maple syrup.

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