BACON CHEDDAR LOAF (BREAD MACHINE)

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Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/3 cups water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
2 tablespoons honey
3 cups bread flour
4 slices bacon, cooked crisp and crumbled
1/2 cup shredded sharp cheddar cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber. Select Basic cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.

Nutrition Facts : Calories 249, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.9, Sodium 245.2, Carbohydrate 42.4, Fiber 1.4, Sugar 6.4, Protein 8.7

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