SPECIAL CHICKEN AND RICE
This is off a minute rice box from the seventies that my Mom used to make. This was one of my favorite comfort foods. Cooked shrimp can be substituted as well.
Provided by bev snee @1234567
Categories Chicken
Number Of Ingredients 9
Steps:
- Prepare rice as directed on package. Keep warm. Cook green peppers and onions in oil in covered skillet over low heat until tender but not browned. Blend corn starch with small amount of chicken stock; add remaining stock and soy sauce.
- Gently stir chicken and stock into vegetables. Cook and stir until sauce is clear and thickened Add tomatoes and cook just until heated. Serve over rice.
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