BLUEBERRY SAUCE FOR SORBET
Kay Tanberg writes, "We enjoy this refreshing and lovely dessert on warm days at our summer home in Two Harbors, Minnesota."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in blueberries, sugar and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Cool slightly. Transfer mixture to a blender; cover and process until smooth. Strain and discard seeds. Pour sauce into a bowl; cover and refrigerate until chilled., To serve, spoon sauce over scoops of sorbet. Garnish with additional blueberries if desired. Refrigerate leftover sauce.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
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