BLUEBERRY PUDDING
This pudding is like a pastry free custard tart :) (from prima magazine)
Provided by elsita123
Time 1h15m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to gas mark 5/190°C (180°C in a fan oven). In a pan, heat milk and cream till it's hot, but not boiling, then set aside. In a bowl, add flour and sugar, then slowly whisk in eggs to make a smooth batter.
- Whisk in warm milk mixture and vanilla extract till smooth. Pour into dish, then scatter blueberries over top. Cook for about 1 hr, till mixture has set and is golden. Remove from oven and serve warm or cool, dusted with icing sugar.
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