BURGER KING'S BREAKFAST SANDWICHES

Burger King's Breakfast Sandwiches image

Provided by Starfire aka Wendy

Time 45m

Yield 5 serving(s)

Number Of Ingredients 4

5 buttermilk biscuits (Pillsbury "Grands" Five biscuits per can)
5 eggs, per biscuit
10 ounces sausage patties, per biscuit (or two slices bacon)
5 slices American cheese, per biscuit

Steps:

For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin).
Just cut both ends off tuna cans, clean thoroughly, and you will have a mold.
to use.
Be sure to use non-stick spray around the sides that touch the egg. When they're time to flip over, left the can up and loosen the egg from the can with a knife.
Prepare biscuits according to package instructions.
Meanwhile, cook bacon and/or sausage. Flatten the sausage out.

Nutrition Facts : Calories 469.5, Fat 29.4, SaturatedFat 10, Cholesterol 266.5, Sodium 1168, Carbohydrate 27.2, Sugar 0.4, Protein 23.1