Make and share this Crispy Baked Chicken Wings recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- BUFFALO SAUCE:.
- Mix first 4 ingredients in a medium bowl; let stand for 5 minutes.
- Whisk in hot sauce; keep warm.
- DO AHEAD: Can be made 1 week ahead.
- Let cool completely; cover and chill. Rewarm before using.
- GINGER-SOY GLAZE:.
- Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey.
- Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes.
- Strain into a medium bowl.
- Let sit for 15 minutes to thicken slightly.
- DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
- WINGS:.
- Preheat oven to 400°.
- Set a wire rack inside each of 2 large rimmed baking sheets.
- Place all ingredients in a large bowl; toss to coat.
- Divide wings between prepared racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45-50 minutes.
- Line another rimmed baking sheet with foil; top with a wire rack.
- Add half of wings to ginger-soy glaze and toss to evenly coat.
- Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
- Toss remaining half of wings in Buffalo sauce.
- Serve immediately (no need to bake).
Nutrition Facts : Calories 568.9, Fat 40.2, SaturatedFat 11.3, Cholesterol 177.8, Sodium 1272.4, Carbohydrate 7.8, Fiber 0.1, Sugar 7.1, Protein 42.1
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