EMPIRE STATE MUFFINS

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Empire State Muffins image

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. -Beverly Collins, North Syracuse, New York

Provided by Taste of Home

Time 35m

Yield 18 muffins.

Number Of Ingredients 12

2 cups shredded tart apples
1-1/3 cups sugar
1 cup chopped fresh or frozen cranberries
1 cup shredded carrots
1 cup chopped walnuts or pecans
2-1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 large eggs, lightly beaten
1/2 cup canola oil

Steps:

  • In a large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. , Fill 18 greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from tins.

Nutrition Facts :

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