BLUEBERRY PIE COOKIES

Blueberry Pie Cookies image

Provided by @MakeItYours

Number Of Ingredients 6

1 box of refrigerated Pie Crust..(I used the Pillsbury 2 pack)
3/4 cup Blueberry (or any flavor) Pie Filling
1 cup of sparkle/decorative Sugar...the pretty stuff! Regular is just fine too!
1 egg for egg wash
a 3″ round cookie cutter
~~What you'll need for 7-3? cookies: ~feel free to simply double/triple the recipe for more cookies, or use a smaller sized cookie cutter..I just prefer the larger "Pie" look!~~

Steps:

Unroll both crusts and spread one of them with the Pie Filling...
Now...cut the other crust into 18 even strips, this will be the lattice...
Place 9 of the strips onto the Pie Filling and peel back every other strip~ add the other 9 strips one at a time..weaving as you go, to form a lattice top...
Brush the lattice topped crust with some egg wash...
And a generous sprinkling of Sugar...
Cut them out with your cookie cutter~ any cutter you'd like will work. I like the 3″ round for a substantial pie-like cookie...
Using a spatula to transfer them, place them gently onto a sheet pan (I DIDN'T GREASE MY PAN) ~Bake them at 350 degrees for approx, 12 minutes. You just want them golden so keep an eye on them...
Let them cool and take a moment to enjoy their beauty and say "Ahhh~Wowww~Oooo~!