AUNTIE SHIRLEY'S ZUCCHINI BREAD

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Auntie Shirley's zucchini bread image

I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!

Provided by sherry monfils

Categories     Breads

Time 55m

Number Of Ingredients 12

2 c all purpose flour
1 c whole wheat flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
3 large eggs
1 c canola oil
2-1/4 c sugar
3 tsp vanilla
2 c grated zucchini
1 c chopped walnuts

Steps:

  • 1. Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
  • 2. Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
  • 3. Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.

*** Explore more Auntie Shirley's Zucchini Bread Recipes »

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