Perfect for summer get togethrs, and a great way to cleanse your palate after a bbq. Serve alone or with vanilla ice cream to get the full crumble experience. Adapted from "Young and Hungry" by Dave Lieberman.
Provided by Sharon123
Categories Dessert
Time 1h
Yield 12-15
Number Of Ingredients 11
Steps:
- Heat oven to 350*F.
- Put all the topping ingredients in a bowl and rub together with your hands until the mixture sticks together in small clumps.
- Pour the bluberries into a 9" x 13" baking dish. Squeeze the lemon juice over the berries. Sprinkle the flour and sugar over them and toss until berries are coated.
- Scatter the topping over the berries in an even layer.
- Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45-50 minutes.
Nutrition Facts : Calories 283.6, Fat 15.3, SaturatedFat 5.6, Cholesterol 20.4, Sodium 71.5, Carbohydrate 35.5, Fiber 3.4, Sugar 17.5, Protein 3.6
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