Best Blueberry Pecan Crumble Recipes

Blueberry Pecan Crumble image

Provided by Dave Lieberman

Categories dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

4 ounces pecan pieces (about 1 cup)
1 cup all-purpose flour
1 1/4 cups rolled (old-fashioned) oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
A couple pinches salt
1 stick (8 tablespoons) butte,r cut into small pieces
2 pints fresh blueberries
1/2 lemon, juiced
3 tablespoons sugar
2 tablespoons all-purpose flour

Steps:

Preheat the oven to 350 degrees F.
For the topping: Put all topping ingredients in a bowl and rub together with your hands until mixture sticks together in small clumps.
Pour the blueberries into a 9 by 13-inch baking dish. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar.
Scatter the topping over the berries in an even layer. Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45 to 50 minutes.

Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble image

Provided by lindseylcw

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs mixed blackberries or 2 lbs blueberries
2 tablespoons cold water
3 ounces sugar
6 ounces butter
8 ounces pinhead oats or 8 ounces rolled porridge oats
6 ounces pecans or 6 ounces walnuts, chopped
6 ounces demerara sugar
1 teaspoon vanilla essence

Steps:

Stew fruit with water and sugar over low heat until the juices run.
pour into 4-5 pint ovenproof dish.
preheat oven to 350°F.
melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
stir in sugar and vanilla and cook for few more minutes stirring all the time.
spoon evenly over the cooked brambles.
bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
serve warm or cold with whipped cream or good vanilla ice cream.

Nutrition Facts : Calories 778.2, Fat 46.8, SaturatedFat 16.8, Cholesterol 61, Sodium 205.3, Carbohydrate 86.2, Fiber 14.8, Sugar 51.1, Protein 11.3

Blueberry Pecan Crumble image

Provided by Sharon123

Categories Dessert

Time 1h

Yield 12-15

Number Of Ingredients 11

4 ounces pecan pieces (about 1 cup, can use other nuts like walnuts)
1 cup all-purpose flour
1 1/4 cups rolled oats (old fashioned)
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
salt (a couple pinches)
8 tablespoons butter (1 stick)
2 pints fresh blueberries (4 cups)
1/2 lemon, juice of
2 tablespoons all-purpose flour
3 tablespoons sugar

Steps:

Heat oven to 350*F.
Put all the topping ingredients in a bowl and rub together with your hands until the mixture sticks together in small clumps.
Pour the bluberries into a 9" x 13" baking dish. Squeeze the lemon juice over the berries. Sprinkle the flour and sugar over them and toss until berries are coated.
Scatter the topping over the berries in an even layer.
Bake until the topping is golden brown and the berry juice is bubbling up through the topping, about 45-50 minutes.

Nutrition Facts : Calories 283.6, Fat 15.3, SaturatedFat 5.6, Cholesterol 20.4, Sodium 71.5, Carbohydrate 35.5, Fiber 3.4, Sugar 17.5, Protein 3.6