DONNA'S TURNIP GREEN CASSEROLE
My MIL has made this for the last 20 years I've know her. It is really good and is usually only fixed for Thanksgiving and Christmas. Use a good quality brand of turnip greens. Store brands often have lots of hard stems. NOTE: 11/15/12 I have learned that Bush's no longer makes canned greens. I would recommend using frozen...
Provided by Melanie B
Categories Vegetables
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix all the wet ingredients together, then pour into a casserole dish. Add as much salt and pepper as you wish. She used a couple of shakes, probably about 1/4 teaspoon of each.
- 2. Top with bread crumbs and cheese.
- 3. Bake one hour at 350 degrees
- 4. She has one of those big square Corning Ware casserole dishes she uses. Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.
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